Kishmish (Currants) – 10 Nos.
Anjeer (Moraceae, Ficus carica) – 2 Nos.
Dry Kharjoor (Dried Dates) – 2 Nos.
Usage: Soak 10 Kishmish (Currants), 2 Anjeer (Moraceae, Ficus carica) and 2 Dry Kharjoor (Dried Dates) in a glass of water overnight. In the morning, separate the water from the constituents. Eat the constituents by chewing slowly. Drink the separated water also. Give one hour gap for breakfast/food.
Benefits: Blood gets purified, stains on the body vanish, sores will heal, dark circles below eyes will vanish, and blood quantity also increases.
Naatu aavu neyyi (Cow’s ghee (clarified butter)) – 100 g
Pepper – 100 Nos.
Usage: Heat the ghee in a vessel and add exactly 100 number pepper. After the entire ghee boils, separate the pepper and store ghee. Use ghee along with daily food.
Benefits: Blood purifies, blood becomes red, skin beauty increases, and dead cells of blood will be removed.
2 fresh Saraswathi leaves (hill glory bower, verbanaceae)
1/2 spoon honey
1/2 spoon cow’s ghee (clarified butter)
Usage: Mix all the three and take 2 times in the morning and evening.
Benefits: Blood purifies, liver and spleen strengthens, brain power drastically improves, and all parts of body rejuvenate.
Bhavanchalu (Babchi, Psoralea corylifolia) (dry and make powder) – 50 g
Dry usirikaya (Indian gooseberry) powder – 50 g
Dry Taanikaya (Belleric Myrobalan) powder – 50 g
Usage: Mix all the three powders and store in a bottle. Add 1/2 sp. powder to 1/2 cup water and drink in the night before sleep.
Benefits: Blood purifies and energy of body increases.
Ingredients: Goat Milk, Honey
Usage: Take one cup of warm goat milk. Add one spoon of honey and drink early in the morning. Do not eat for one hour.
Benefits: Blood purifies and skin diseases are eliminated.